Ey Up Petal
INGREDIENTS
- 25ml Slingsby London Dry Gin
- 12.5ml Hibiscus Syrup
- 20ml Fresh Lemon Juice
- Rose Lemonade
METHOD
Add the gin, hibiscus syrup and lemon juice into a cocktail shaker filled with ice and fine strain into a coupe glass. Top with Rose Lemonade.
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